Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely...
Author: J. Glenn Kunzler
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Author: CookingComputerGeek
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a...
Author: Chef John
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the...
Author: Pat Jerry
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb...
Author: Sherri Staton Volkert
This is a quick and tasty treat for your bumper crop of rhubarb!
Author: Cindy Yonkman
A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries,...
Author: mama of four
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Author: Cheerios
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Author: NOLA7
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Author: Angela Miedema
For this crumble bar recipe, I substituted 1 cup fresh blueberries for approximately 3 cups of chopped rhubarb. I also could not find coconut sugar, so I had to use just regular sugar.
Author: Veronica Livingston
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Author: jowolf2
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This...
Author: Darwin
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Author: CATKID
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla...
Author: drcaroly
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki